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seed oil

Health Recipes

Gnocchi with Roasted Squash, Arugula & Pumpkin Seed Pesto

March 25, 2018

Here’s a quick recipe you can whip up in about 30 minutes! Print Gnocchi with Roasted Squash, Arugula & Pesto Ingredients 12 oz. pre-made gnocchi (we used store-bought) 2 tbsp vegan butter For squash: Squash of choice, cubed (we used Red Kuri) Flora Extra Virgin Olive Oil, to taste Salt & pepperĀ  For pesto: 2 cups spinach 1/4 cup parsley 1/2 cup arugula 1/2 cup pumpkin seeds 2 cloves garlic 2 tbsp lemon juice 1/3-1/2 cupĀ Flora Pumpkin Seed Oil (US/CA)…

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