Browsing Tag

Sacha Inchi

Education Holidays

Every Day is Earth Day at Flora

April 22, 2018
Earth Day

Earth Day is a time to celebrate our connectedness with the planet. It is the ideal time to embrace a holistic view of health, one that encompasses the health of all our world’s species, waterways, and biospheres. With a focus on the principles of respect for all life and environmental stewardship, Flora and the brands we distribute choose sustainable and ethical business practices. We are committed to respecting the earth and its inhabitants, and this is reflected in the way…

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Health Recipes

Raw Rainbow Veggie Salad

January 21, 2018
salad

This has to be the prettiest salad I have ever made! What’s better is how easy it comes together. Print Raw Rainbow Veggie Salad Ingredients 1 bunch broccolini. chop their heads off 1/2 bunch kale, roughly chopped 1/3 cup avocado oil 1 clove garlic, minced 1 inch piece fresh ginger, minced 2 tablespoons Flora sacha inchi oil (US/CA) 1/2 lemon, juiced 1 tbsp coconut aminos 1 tbsp honey 1 tspn pink Himalayan salt Dash of crushed red pepper flakes 1…

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Featured Holidays Recipes

Holiday Cooking With Our Line of Premium Culinary Oils

December 12, 2017
holiday

Food is often the centerpiece of holiday get-togethers. So to help your table stand out as the merriest—and tastiest—try our premium line of organic culinary oils. They are the perfect holiday gift for the cook in your life, even if that person just so happens to be you. From the everyday to the exotic, our line of premium culinary oils has you covered. Our unfiltered and unrefined Pumpkin Oil (US/CA) is perfect for drizzling over this tasty butternut squash soup.…

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Featured Recipes

Salad with Miso-Ginger Sauce

August 21, 2017
Miso-Ginger

This sweet and crunchy salad is perfect for hot summer days when you can’t stand to turn the oven on. The salad is packed with spinach, julienned carrots, celery, banana chunks, raisins, shredded unsweetened coconut flakes, and walnuts. Tossed in a miso-ginger sauce: Print Salad with Miso-Ginger Sauce Ingredients 2 tbsp. apple cider vinegar 1/4 tsp. agave 1 garlic clove 1/2 tsp. fresh ginger a pinch of cayenne 1 tbsp. Flora Sacha Inchi Oil (US/CA) 2 tbsp. Flora Sesame Oil…

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Featured Recipes

Chocolate-Sacha Inchi Banana Cake

April 30, 2017
Sacha Inchi

Sacha Inchi seeds (also known as “Star seeds”) have been used for centuries by the indigenous peoples of the Amazon in Peru for their nutritional properties. Sacha Inchi oil (US/CA) provides a rich, well-balanced ratio of omega-3, omega-6, and omega-9 polyunsaturated fatty acids. With a pleasant, mild, and nutty taste, Sacha Inchi can be enjoyed daily drizzled over salads, in sauces, soups, sandwiches, pasta, juices, and any other cold or hot dish. You can even use Sacha Inchi Oil to…

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Education

All About Sacha Inchi Oil

April 1, 2017
Sacha Inchi

Sacha Inchi (Plukenetia volubilis) also known as “Star seeds” or Inca peanuts have been used for centuries by the indigenous peoples of the Amazon in Peru for their nutritional properties. The fruit that these seeds grow in is inedible, but when lightly roasted with low heat the seeds take on a crisp nutty flavor. Dr. Oz-approved superfoods: Made Dr. Oz’s list of Best Weight-loss snack of 2010. “Inca peanuts have 3 times the amount of Omega-3s and twice the fiber…

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Featured Recipes

Spiced Sacha Inchi Crinkle Cookies

December 10, 2016
cookies

Looking for something delectable to wow your co-workers at the office holiday party? A quick appy to whip up for that potluck you forgot about? Or a healthy treat to fuel you through holiday shopping, gift wrapping, and beyond? This holiday recipe fits the bill, healthfully, whatever the occasion. Print Spiced Sacha Inchi Crinkle Cookies Ingredients 3/4 cup brown sugar 2/3 cup Flora Sacha Inchi Oil (US/CA) 1/2 cup fancy molasses 1 egg (or a flax ‘egg’) 1 ¾ cups…

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Featured Recipes

Sacha Inchi Oil, Thyme, & Apple Cider Salad Dressing

August 8, 2016
sacha inchi

Sacha Inchi Oil, Thyme, & Apple Cider Salad Dressing Recipe This Sacha Inchi dressing recipe is the creation of Peruvian Chef, Brisa Deneumostier. As a graduate of the Culinary Institute of America at Hyde Park, NY, she has worked in restaurants and private fine cuisine projects around the planet, including the world renowned Noma in Denmark. “I understand that food is medicine and medicine is food…this is why my intention is to nurture the mind, body, and soul, and to…

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