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Health Recipes

Double Chocolate Chunk Muffins with Red Beet Crystals

April 19, 2018

Last week I asked babe what he thought of my double chocolate chunk muffins. He said “They’re good… I don’t taste the beets though.” There’s no pleasing him! Well, sorry they just taste like double chocolate chunk muffins but are packed with all the nutrition of Salus Red Beet Crystals! Print Double Chocolate Chunk Muffins Ingredients 3/4 c oat flour 2 tbsp cacao powder 1 tsp Salus Red Beet Crystals (US/CA) 1/2 tsp cinnamon 1/4 tsp salt 1 tsp baking…

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Recipes

Sparkling Ginger Beet Lemonade with Salus Red Beet Crystals

March 29, 2018
sparkling

Packed full of antioxidants from the goodness of red beets, this simple sparkling drink is a great way to replenish vitamins post-workout or before a night out! Whether you’re in charge of refreshments for after soccer practice or just looking for a delicious juice to spike for happy hour, look no further than our sparkling lemonade infused with ginger and red beets. Sparkling Ginger Beet Lemonade 3 cups sparkling water or club soda 1½ cups fresh lemon juice 4 scoops…

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Health Recipes

Blood Orange, Flax & Beet Smoothie – Gotcha Covered

March 27, 2018
blood orange

It’s blood orange season! And while all our citrusy friends are known for being high in vitamin C and antioxidants—perfect for keeping your immune system strong on these cold early spring days—the blood orange takes the slot for our favorite citrus thanks to its beautiful red color. The star of a colorful smoothie This tart blood orange sipper gets a hit of sweetness and omega-3 essential fatty acids from Flora’s Flax Oil (US/CA). This premium organic oil provides omega -3 and -6…

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Health Recipes

Gnocchi with Roasted Squash, Arugula & Pumpkin Seed Pesto

March 25, 2018

Here’s a quick recipe you can whip up in about 30 minutes! Print Gnocchi with Roasted Squash, Arugula & Pesto Ingredients 12 oz. pre-made gnocchi (we used store-bought) 2 tbsp vegan butter For squash: Squash of choice, cubed (we used Red Kuri) Flora Extra Virgin Olive Oil, to taste Salt & pepper  For pesto: 2 cups spinach 1/4 cup parsley 1/2 cup arugula 1/2 cup pumpkin seeds 2 cloves garlic 2 tbsp lemon juice 1/3-1/2 cup Flora Pumpkin Seed Oil (US/CA)…

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Featured Recipes

Apple Sesame Spice Muffins Featuring Flora Sesame Oil

March 13, 2018
apple

Healthy, omega-rich cooking oils can be used for a whole lot more than making salad dressings and greasing pans. In fact, cooking oils rich in healthy fats can be used for some of your favorite baking. Take EFA oils to the sweet side with everything from cakes to cookies and even muffins. Here’s to healthy fats getting the tasty love they (and you) deserve. Try your hand at one of our favorite pastries with these Apple Sesame Spice Muffins with…

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Lifestyle Recipes

Beet Risotto with Salus Red Beet Crystals

March 11, 2018
risotto

Risotto is one of those dishes people think is much harder to execute than it actually is. Make this tasty beet risotto even easier by using Flora’s organic beet crystals (US/CA) in place of messy beet pulp and give your risotto a beautiful color with a delicious beet taste to match. Top with poppy seeds and goat cheese and you’ll have a dish that seems deceptively difficult—ready to impress even the fussiest foodie at your dinner party. Print Beet Risotto…

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Featured Health Recipes

Bring EFAs to Your Diet with Flora’s Premium Culinary Oils

March 6, 2018
EFAs

Essential fatty acids (EFAs) are an integral part of a healthy diet. They help with proper development and functioning of your brain and nervous system.* They help support normal blood pressure.* They even have a hand in the development and maintenance of healthier hair and nails. EFAs are heavy hitters.* While the body can synthesize some of the good stuff it needs to properly function, EFAs are the foundational fats your body needs but just can’t make on its own.…

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Health Recipes

Fermented Green(s) Goddess Dressing

February 18, 2018
Green

Green Goddess dressing is a California classic and the perfect way to bring a little brightness to your bowl of greens in the final days of winter. Make your salad extra green with our version, infused with fermented greens and grasses thanks to Flora Green Blend/Beyond Greens. With two servings of vegetables in one scoop, your salad has never been better for you. Print Fermented Green(s) Goddess Dressing Ingredients ½ avocado 1 cup packed parsley leaves 1 cup packed spinach…

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Recipes

Tahini-Topped Smoothie Bowl

February 15, 2018
tahini

Print Tahini-Topped Smoothie Bowl Ingredients 1 cup baby spinach ½ banana, frozen ¼ ripe avocado ¼ cup blueberries, frozen 1 scoops vanilla protein powder 1 scoop Green Blend (US) / Beyond Greens (CA) 1 cup coconut water or nut milk Instructions Blend, blend, blend until smooth Top with tahini and grain free granola 4.13 http://blog.florahealthy.com/tahini-topped-smoothie-bowl/ For more delicious recipes like this, follow @TallulahAlexandra on Instagram.…

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Holidays Lifestyle Recipes

Vegan Pink Pancakes with Salus Red Beet Crystals

February 11, 2018
pink

There’s nothing like brightening up your weekend morning with a food that’s as Instagram-worthy as it is tasty. Even better when it’s healthy! These pink pancakes, colored with antioxidant and vitamin-packed Salus Red Beet Crystals (US/CA), are just what your Saturday morning was looking for. Plus, they’re a fan favorite for the little ones! Want to bring it up a notch? Mix 1 scoop Red Beet Crystals into ¾ cup maple syrup for a dark magenta syrup to top off…

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