Browsing Tag



Flax Pizza Crust (GF, Keto, Paleo)

February 3, 2019

This flax pizza crust is dense and slightly nutty-tasting with no rising time and no mess—perfect for a busy weeknight. It’s gluten-free, low carb, high fiber, keto, and paleo. If you like the yeasty bread smell and lightness of a traditional bread dough crust and would prefer to take the time, feel free to follow step one. If not, skip to step two! Print Flax Pizza Crust (GF, Keto, Paleo) This crust can be kept in the refrigerator for a…

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Health Recipes

Pumpkin Seed & Pea Pasta: Two Ways

January 25, 2019

Anyone else craving hearty, warming, satiating foods this January? *Raises hand emphatically!* That’s why I ended up creating this recipe. I wanted to make a pasta sauce rich in chlorophyll and healthy fats, and what I ended up finding was a really light, crisp pasta. I know that isn’t typical of winter but trust me. Your spring cravings will be satisfied, and your skin will be hydrated and nourished by all of the healthy, unsaturated fats and zinc. I added…

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Paleo Snickerdoodles from Vibrant & Pure

January 3, 2019

Print Paleo Snickerdoodles Ingredients Dough 1 egg or flax egg (1 tbsp ground flax + 3 tbsp water) 1 cup almond butter or cashew butter 3/4 cup coconut sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 1/8 teaspoon sea salt Coating 2 teaspoons cinnamon 2 tablespoons coconut sugar Instructions Preheat oven to 350 degrees F. If you are using a flax egg, mix together ground flax and water and allow to sit for 5 to 10 minutes. In a…

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