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flax

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Gluten: The Whole Story

August 3, 2017
gluten

Glutens are mixtures of proteins originating from cereal grains. Gluten can keep dough from crumbling, make it stretch, and are 75-80% protein. They cause serious illness in people with celiac disease, who must completely avoid gluten just like a person with diabetes must avoid sugar. Although we throw around the term “gluten”, there are actually several glutens. One type is a storage protein called prolamin, which helps make grains hardy. Over generations, we have selectively bred cereal grasses, such as wheat…

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Education

Flax Seed Fun Facts!

October 17, 2016
Flax Seed

Written by: Kelly Hoang, Product Information Specialist and has been with Flora for 8 years. Passionate about natural health and healthy eating. Enjoys learning and talking about the amazing health promoting products Flora offers. Helping people with their health issues and sharing their stories has allowed her to build so much confidence and knowledge. Flax seed fun facts! So what do these tiny seeds contain that makes them so nutritious? Should you be consuming whole or ground flax seeds (US/CA) or…

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