Sacha Inchi Oil (US/CA) is full of healthy fats and packed with a nutty flavor, but can be intimidating in the kitchen. After some serious thought and experimentation, I found that it’s the perfect base for this easy savory peanut sauce which can be used on veggie noodles or with quinoa! Just add veggies, nuts, seeds, or proteins for a well-rounded meal.
Sacha Inchi Peanut Sauce
- 1 tbsp. Flora Sacha Inchi Oil
- 1 tbsp. peanut butter
- 1/2 tbsp. coconut aminos
- 1 chopped garlic clove
- 1/2 tsp. ginger
- 1/2 tbsp. agave
- 1/2 tsp. fresh squeezed lime juice
- Mix 1 tbsp. Flora Sacha Inchi Oil, 1 tbsp. peanut butter, 1/2 tbsp. coconut aminos, 1 chopped garlic clove, 1/2 tsp. ginger, 1/2 tbsp. agave, & 1/2 tsp. fresh squeezed lime juice.
- Toss veggie noodles of choice. Sprinkle chopped almonds, toasted sesame seeds, & scallions for garnish.