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Health Recipes

Morning Detox Granola with Gandalf Organic Chlorella

July 19, 2018
chlorella

If you’ve never tried Gandalf Organic Chlorella (CA), I’m giving you two very good reasons to do so now! Number one, it covers so many of the bases when it comes to gentle detoxification (see my previous Instagram post or my blog post). Number two, I’ve gone through the trial and error of creating this chlorella detox granola so you can make it this weekend. Here’s the recipe: Print Detox Morning Granola Ingredients 2 cups gluten-free rolled oats 1/2 cup raw…

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Health Recipes

Red Beet Pizza Crust with Cashew, Pear & Balsamic

June 21, 2018
pizza

Makes 2 (8-10”) pizzas Print Beet-za Crust with Cashew, Pear & Balsamic Ingredients Dough 2 cups stoneground spelt flour 3/4 cup lukewarm water 1 tsp active dry yeast 2 tbsp Salus Red Beet Crystals (US / CA) 1 tsp Himalayan pink sea salt 2 tbsp Flora Extra Virgin Olive Oil (US) Toppings 1 package of plain cashew cream cheese (offers a sweetness to the pizza) 1 bunch of asparagus 1 ripe pear diced 10 cherry tomatoes, halved 1 fennel root,…

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Recipes

Red Beet Whipped Cream-Topped Chocolate Cupcakes

June 14, 2018
red beet

The flavors of red beet crystals and chocolate collide in this delicious cupcake recipe. A moist and chocolatey vegan chocolate is topped with a fresh and creamy red beet whipped cream lightly sweetened with Salus Beet Crystals (US/CA). The beet crystals add a hint of sweetness, the subtle flavor of beets and a gorgeous color to the whipped cream. Print Chocolate Cupcakes with Red Beet Whipped Cream Frosting Yield: 12 cupcakes Ingredients CUPCAKES 1 cup milk of choice (almond, coconut,…

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Featured Recipes

Rhubarb & Red Beet Stamina Smoothie

April 24, 2018
rhubarb

With less than a week left in April, we’re ready to officially ring in springtime—even if the weather doesn’t quite agree with us. Nothing says spring like the tang of rhubarb. Pair it up with the fun color and serious goodness of our Red Beet Crystals (US/CA) and you’ve got yourself a smoothie in the making! Whatever the weather, this recipe will give you a reason to celebrate. Print Rhubarb & Red Beet Stamina Smoothie Ingredients 1/2 cup coconut water…

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Health Recipes

Double Chocolate Chunk Muffins with Red Beet Crystals

April 19, 2018

Last week I asked babe what he thought of my double chocolate chunk muffins. He said “They’re good… I don’t taste the beets though.” There’s no pleasing him! Well, sorry they just taste like double chocolate chunk muffins but are packed with all the nutrition of Salus Red Beet Crystals! Print Double Chocolate Chunk Muffins Ingredients 3/4 c oat flour 2 tbsp cacao powder 1 tsp Salus Red Beet Crystals (US/CA) 1/2 tsp cinnamon 1/4 tsp salt 1 tsp baking…

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Recipes

Sparkling Ginger Beet Lemonade with Salus Red Beet Crystals

March 29, 2018
sparkling

Packed full of antioxidants from the goodness of red beets, this simple sparkling drink is a great way to replenish vitamins post-workout or before a night out! Whether you’re in charge of refreshments for after soccer practice or just looking for a delicious juice to spike for happy hour, look no further than our sparkling lemonade infused with ginger and red beets. Sparkling Ginger Beet Lemonade 3 cups sparkling water or club soda 1½ cups fresh lemon juice 4 scoops…

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Health Recipes

Blood Orange, Flax & Beet Smoothie – Gotcha Covered

March 27, 2018
blood orange

It’s blood orange season! And while all our citrusy friends are known for being high in vitamin C and antioxidants—perfect for keeping your immune system strong on these cold early spring days—the blood orange takes the slot for our favorite citrus thanks to its beautiful red color. The star of a colorful smoothie This tart blood orange sipper gets a hit of sweetness and omega-3 essential fatty acids from Flora’s Flax Oil (US/CA). This premium organic oil provides omega -3 and -6…

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Health Recipes

Gnocchi with Roasted Squash, Arugula & Pumpkin Seed Pesto

March 25, 2018

Here’s a quick recipe you can whip up in about 30 minutes! Print Gnocchi with Roasted Squash, Arugula & Pesto Ingredients 12 oz. pre-made gnocchi (we used store-bought) 2 tbsp vegan butter For squash: Squash of choice, cubed (we used Red Kuri) Flora Extra Virgin Olive Oil, to taste Salt & pepper  For pesto: 2 cups spinach 1/4 cup parsley 1/2 cup arugula 1/2 cup pumpkin seeds 2 cloves garlic 2 tbsp lemon juice 1/3-1/2 cup Flora Pumpkin Seed Oil (US/CA)…

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Featured Recipes

Apple Sesame Spice Muffins Featuring Flora Sesame Oil

March 13, 2018
apple

Healthy, omega-rich cooking oils can be used for a whole lot more than making salad dressings and greasing pans. In fact, cooking oils rich in healthy fats can be used for some of your favorite baking. Take EFA oils to the sweet side with everything from cakes to cookies and even muffins. Here’s to healthy fats getting the tasty love they (and you) deserve. Try your hand at one of our favorite pastries with these Apple Sesame Spice Muffins with…

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Lifestyle Recipes

Beet Risotto with Salus Red Beet Crystals

March 11, 2018
risotto

Risotto is one of those dishes people think is much harder to execute than it actually is. Make this tasty beet risotto even easier by using Flora’s organic beet crystals (US/CA) in place of messy beet pulp and give your risotto a beautiful color with a delicious beet taste to match. Top with poppy seeds and goat cheese and you’ll have a dish that seems deceptively difficult—ready to impress even the fussiest foodie at your dinner party. Print Beet Risotto…

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