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Recipes

Health Recipes

Citrus & Mint Vinaigrette

April 18, 2019
citrus

Good quality oils can make such a difference to your diet. Even if you only change this one thing, I believe you’ll feel different. This includes: Not using oils to cook with that shouldn’t be heated (flax, canola, modified vegetable oils, margarine) Respecting an oil’s smoke point – olive oil has a smoke point of 350 F, so it can be used for light sautéing or cooking under that temperature, whereas flax oil shouldn’t be heated due to its sensitive…

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Recipes

Spring Chill & Cut Cookies

April 11, 2019
spring

Spring! After our region of the Midwest was hit with a historically bad winter, I have never been happier to see spring. With warmer weather and sunshine finally reemerging, my training has picked back up and with it my craving for sweets. Growing up I always eyed those prepackaged sugar cookie rolls that people sliced and baked, but I was raised in a natural household where my mother would tint food with natural ingredients and make all baked goods from…

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Family Health Recipes

Tropical Fruit Smoothie

April 4, 2019
tropical

Start your day off right with a sweet and sunshiny smoothie. The Tropical Fruit Smoothie brings together bursts of bright fruit flavors with creamy yogurt and power-packed Gandalf / VieSun Spirulina™. It’s a delicious blend that’ll leave your whole family smiling. Yogurt brings protein and probiotics to the mix, while the addition of tropical fruit helps you load up on vitamin C, ideal to keep your immune system strong. Gandalf / VieSun Spirulina™ is the icing on the nutritional cake,…

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Health Recipes

Spring Greens Smoothie

April 2, 2019
spring

Spring is in the air, and the first cherry blossoms have bloomed. The sunshine and moisture, flowers and birds are back. Everything is turning green—including our smoothies! Spring greens such as lettuce, kale, and arugula/roquette are now signaling spring in sunny gardens in the southern states. ‘Lettuce’ hope you lucky folks from warm areas gobble them up for us since they sprout up a little later for us here at Flora. In the Pacific northwest, local produce will continue to…

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Recipes Seasonal

Barbecue Recipe Biohacks from Flora’s Nutritionist

March 21, 2019
nutritionist

Nutrition is a field that requires constant learning. As a Holistic Nutritionist, I engage in continuing education to maintain my certification as a Registered Nutritional Consulting Practitioner and Natural Nutrition Clinical Practitioner. In the Product Information department, we are passionate about having accurate information so we can best serve the people we speak with every day. I read studies by day, and I read everything I can at home. Titles currently on my bedside table: The Secret Teachings of Plants…

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Recipes Seasonal

Hearts & Flowers Almond Cookies

February 14, 2019
hearts

Print Hearts & Flowers Almond Cookies Ingredients 1 cup gluten-free all-purpose flour, sifted, spooned into measuring cup and leveled-off 1 cup almond flour, spooned into measuring cup and leveled-off 1/3 tsp. baking soda 1 tsp. ground cardamom 1/3 tsp. salt 1/2 cup coconut sugar 1/3 cup Flora Hydro-Therm Almond Oil 2 large egg whites 1/2 tsp. rose water 1/2 cup pistachios, chopped - additional for topping, if desired 1/2 cup almonds, chopped - additional for topping, if desired Topping 1/3…

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Recipes Seasonal

Superfood Icing from EatYoungNutrition

February 13, 2019
superfoods

Are you using your superfoods for fun, too? You should be! Sure, a cup of warm Elderberry or a teaspoon of Beet Crystals in your water every day can boost your immune system and help you recover from your work out, but these superfoods are also great as snacks or in your desserts, too. Use this simple recipe to dress up all your desserts and impress your valentine! Use this simple, versatile recipe for all your icing needs. It’s healthy,…

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Recipes

Flax Pizza Crust (GF, Keto, Paleo)

February 3, 2019
Flax

This flax pizza crust is dense and slightly nutty-tasting with no rising time and no mess—perfect for a busy weeknight. It’s gluten-free, low carb, high fiber, keto, and paleo. If you like the yeasty bread smell and lightness of a traditional bread dough crust and would prefer to take the time, feel free to follow step one. If not, skip to step two! Print Flax Pizza Crust (GF, Keto, Paleo) This crust can be kept in the refrigerator for a…

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Recipes

Elderberry Oatmeal & No’atmeal

January 26, 2019
no'atmeal

Supercharge your comforting bowl of oatmeal (or no’atmeal) and brighten your day with the addition of Flora Elderberry Crystals. This superfood bowl is a perfect way to bring you through winter: it supports your immune system against seasonal issues and provides purple-hued health-promoting antioxidants.* Simply prepare your oatmeal as normal, add a scoop or two of Elderberry Crystals, and stir to dissolve. You can sweeten and/or top it in your favorite way. Need more direction? Our preferred method would be…

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Health Recipes

Pumpkin Seed & Pea Pasta: Two Ways

January 25, 2019
pumpkin

Anyone else craving hearty, warming, satiating foods this January? *Raises hand emphatically!* That’s why I ended up creating this recipe. I wanted to make a pasta sauce rich in chlorophyll and healthy fats, and what I ended up finding was a really light, crisp pasta. I know that isn’t typical of winter but trust me. Your spring cravings will be satisfied, and your skin will be hydrated and nourished by all of the healthy, unsaturated fats and zinc. I added…

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